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Steak Stir-Fried Ramen

Steak-Stir-Fried Ramen , Steak Stir-Fried Ramen

Ready to Get Cooking? Here’s What You’ll Need:

Ingredients:

  • Protein: 10 oz thinly sliced steak (flank, skirt, or sirloin work well)
  • Seafood: 8-10 shrimp, peeled and deveined
  • Aromatics: 1/2 onion, sliced; 1 clove garlic, minced; 1/2 tsp ginger, minced
  • Vegetables: 1/4 cup chopped bell pepper; 1/4 cup matchstick carrots; 2 Bok choy leaves cut into 2-inch pieces
  • Sauce: 1/2 cup soy sauce; 1/2 cup water; 1 tbsp cornstarch; 2 tbsp sugar; 1 tbsp Chinese cooking wine; 1 tsp sesame oil
  • Noodles: 2 packs instant ramen noodles (discard seasoning packets)
  • Other: 2 tbsp vegetable oil

Perfect Air Fryer Baked Potatoes Recipe

Step-by-Step Guide:

  • Whip Up the Sauce: In a bowl, whisk together soy sauce, water, cooking wine, ginger, garlic, sesame oil, and cornstarch. Set aside.
  • Sear the Steak: Heat oil in a wok or large skillet over medium-high heat. Once hot, add the steak and cook for about a minute per side, or until browned. Remove from the pan and set aside.
  • Veggie Time: If needed, add a little more oil to the pan. Toss in the vegetables and cook for a few minutes, until softened with a slight char.
  • Shrimp Sizzle: Add the shrimp and cook for 3 minutes, or until they turn pink and curl into a nice “C” shape.
  • Flavor Fusion: Pour the reserved sauce into the pan with the vegetables and shrimp. Bring to a simmer and let it thicken slightly.
  • Noodle Nirvana: Add the cooked ramen noodles and steak back to the pan. Toss everything together until well combined and heated through.
  • Serve and Devour! Plate your delicious Steak Stir-Fried Ramen and enjoy!

Tips for Success:

  • Marinate the Steak (Optional): For extra tender steak, marinate it in a mixture of soy sauce, ginger, and garlic for 30 minutes before cooking.
  • Don’t Overcook the Shrimp: Shrimp cook quickly, so avoid overcooking them or they will become rubbery.
  • Adjust Spice Level: If you prefer a spicier stir-fry, add a pinch of red pepper flakes to the sauce.

This recipe is a great base to explore different flavor profiles. Try using different protein options like chicken or tofu, or experiment with a variety of vegetables like broccoli or snow peas. With its quick cooking time and endless customization options, this Steak Stir-Fried Ramen is sure to become a weeknight favorite!

4 thoughts on “Steak Stir-Fried Ramen”

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